Youll find seasonal produce like sweet potatoes, cabbage, cauliflower and butternut squash.
Plus theyve earned 4- and 5-star ratings fromEatingWellreaders, so we think youre bound to love them.
Thick slices of cauliflower are roasted to golden perfection, infused with the savory flavors of garlic butter.
Photo:Photographer: Greg DuPree, Food Stylist: Chelsea Zimmer, Prop Stylist: Hannah Greenwood
If youre looking for a boost of protein, serve it with roasted chicken or white beans on top.
A can of chopped green chiles adds to the warmth.
If you like your chili on the mild side, opt for mild green chiles.
Photographer: Morgan Hunt Glaze, Prop Stylist: Hannah Greenwood, Food Stylist: Sally McKay
Prebiotic foods like edamame and garlic add flavor and additional gut-healthy benefits.
Gochugaru is a Korean chile powder with a smoky-sweet flavor and mild heat.
If you dont have fresh thyme, you might use 34 teaspoon dried thyme in its place.
Photographer: Greg DuPree, Food Stylist: Chelsea Zimmer, Prop Stylist: Abby Armstrong
These wedges can serve as a warm, comforting side dish or even a vegetarian main course.
The mixture is scooped back into the skin, then broiled to melt the nutty Gruyere cheese on top.
Chickpea & Sweet Potato Grain Bowls
This sweet potato and chickpea bowl will make your gut happy!
Photographer: Robby Lozano, Food Stylist: Craig Ruff, Prop Stylist: Phoebe Hauser
This nutrient-dense bowl is rich in dietary fiber and antioxidants, which support a healthy digestive system.
A very sharp chefs knife is the best way to cut the spaghetti squash into even rounds.
The simple vinaigrette brings everything together, with goat cheese adding a creamy finish.
Photographer Victor Protasio, Food Stylist Sally McKay, Prop Stylist Hannah Greenwood
Feel free to swap out any of the root vegetables for another of your choice.
Butternut squash, turnips or carrots would all work well.
Serve it over brown rice or whole-wheat noodles to sop up any leftover sauce.
Photographer: Robby Lozano, Food Stylist: Jennifer Wendorf, Prop Styling: Christina Brockman
This way, it’s possible for you to enjoy a delicious dinner in just about an hour.
Serve this comforting dinner with a side of sauteed greens and crusty whole-grain bread for sopping up the sauce.
Photographer: Hannah Hufham, Food Stylist: Melissa Gray, Prop Stylist: Abby Armstrong
Photographer: Jen Causey, Food Stylist: Jennifer Wendorf, Prop Stylist: Christina Brockman
Photographer: Hannah Hufham, Food Stylist: Jennifer Wendorf, Prop Stylist: Phoebe Hausser
Photographer: Jen Causey, Food Stylist: Jennifer Wendorf, Prop Stylist: Christina Brockman
Photographer: Greg DuPree, Food Stylist: Chelsea Zimmer, Prop Stylist: Hannah Greenwood
Photographer: Hannah Hufham, Food Stylist: Jennifer Wendorf, Prop Stylist: Phoebe Hausser
Photographer: Hannah Hufham, Food Stylist: Jennifer Wendorf, Prop Stylist: Phoebe Hausser
Photographer: Jake Sternquist, Food Stylist: Annie Probst, Prop Stylist: Joseph Wanek
Photographer: Robby Lozano, Food Stylist: Jennifer Wendorf, Prop Styling: Lindsey Lower
Photographer: Jen Causey, Food Stylist: Jennifer Wendorf, Prop Stylist: Lindsey Lower
