Dont underestimate the power of a lemon-blueberry breakfast to help you start your day with pep in your step.
Nutrient-denseblueberriesandlemonscombine to form delicious sweet-tart flavors in these four- and five-star recipes.
Dont miss out on any of our refreshing breakfast bars, muffins, smoothies and more!
Photographer: Stacy K. Allen, Props: Christina Brockman, Food Stylist: Julian Hensarling
Convenient recipes like our Lemon-Blueberry Overnight Oats Recipe can be a great grab-and-go option when made ahead.
And no-fuss dishes like our Lemon-Blueberry Breakfast Pastry taste like they came straight from a bakery.
If available, sweet and aromatic Meyer lemons add an extra layer of flavor.
Photographer: Stacy K. Allen, Props: Christina Brockman, Food Stylist: Julian Hensarling
Each square is bursting with fresh blueberries and infused with lemon zest.
The yogurt also provides a boost of satisfying protein, making these muffins perfect for breakfast or snack time.
If using frozen blueberries, there’s no need to thaw them beforehand.
Rachel Marek, Food stylist: Holly Dreesman
They will add a purple hue to the batter, but it won’t affect the delicious end result.
Serve with brunch or alongside a cup of coffee in the afternoon.
If you cant find baby kale, baby spinach will work well in its place.
Photographer: Fred Hardy, Food Stylist: Jennifer Wendorf
Banana adds natural sweetness.
If you want it a little sweeter, just a touch of honey will do the trick.
This easy coffee cake is filled with blueberries and is topped with a delightfully sweet streusel topping.
Photographer: Morgan Hunt Glaze, Prop Stylist: Josh Hoggle, Food Stylist: Julia Levy
Fresh or frozen blueberries work well.
Try swapping out the blueberries for fresh or frozen raspberries for an equally delicious twist.
Plus, they’re packed with everyone’s favorite antioxidant superfood: blueberries.
Photographer: Morgan Hunt Glaze, Prop Stylist: Shell Royster, Food Stylist Jennifer Wendorf
Lemon-Blueberry Yogurt Toast
Here’s the latest and greatest addition to your morning breakfast ritual.
(Thank you, TikTok!)
If you like an extra blast of lemon flavor, use lemon extract rather than vanilla.
Ali Redmond
These muffins are best with fresh blueberries, but you’re able to substitute with frozen.
Don’t thaw them before you stir them into the batter.
Whats the secret to tender pancakes?
Photographer: Jennifer Causey, Food Stylist: Julian Hensarling, Prop Stylist: Christina Daley
Dont overmix your batter!
Mixing builds structure, but overmixing will yield a tough pancake.
If your batter is lumpy, let it hang out for 5 minutes before cooking.
Photographer: Jen Causey, Food Stylist: Emily Nabors Hall, Prop Stylist: Phoebe Hauser
This will give the flour some time to absorb the liquid, ensuring the pancakes turn out just right.
Photographer / Brie Passano Styling / Annie Probst / Holly Raibikis
Photographer / Frederick Hardy II, Food Stylist / Marianne Williams, Prop Stylist / Christina Daley
Photographer: Morgan Hunt Glaze, Food Stylist: Margaret Monroe Dickey, Prop Stylist: Shell Royster
