Everyone will fall in love with our tasty Zucchini Bites with Pesto & Burrata at your next gathering.
Serve with your favorite hot sauce or extra fresh herbs.
Store-bought pesto is a great shortcut.

Photo:Photographer: Robby Lozano, Food Stylist: Julia Levy, Prop Stylist: Josh Hoggle
Opt for refrigerated prepared pesto for the freshest flavor.
The zucchini melts into the sauce, while Dijon mustard and lemon zest brighten the flavor.
Cutting the zucchini on an angle gives you the most surface area to hold the cheesy topping.

Photographer: Jen Causey, Food Stylist: Julian Hensarling, Prop Stylist: Josh Hoggle
Spiralized zucchini and carrot add crunch, color and nutrients to the dish.
This dish, which Ive adapted from the traditional spaghetti alla Nerano, is a perfect case in point!
Excerpted from Everyday Delicious copyright 2024 by Rocco DiSpirito.

Photographer: Fred Hardy, Food Stylist: Jennifer Wendorf
Used by permission of Rodale Books an imprint and division of Penguin Random House LLC, New York.
No part of this excerpt may be reproduced or reprinted without permission in writing from the publisher.
confirm the barley is completely submerged in the liquid so it cooks evenly.

Photographer: Stacy k. Allen, Props: Christina Brockman, Food Stylist: Julian Hensarling
Adding the ingredients in stages allows this quick-cooking soup to develop deep flavors in a short time.
Cooking the pasta in the soup is an easy and efficient way to add body.
Enchilada sauce ranges from mild to hot.

Photographer: Jen Causey, Food Stylist: Ruth Blackburn, Prop Stylist: Shell Royster
We like the earthy flavor of red enchilada sauce, but green enchilada sauce works well too.
For a slightly different spin, substitute yellow squash for the zucchini and a poblano for the bell pepper.
We call for zucchini, tomatoes and onion, but feel free to use your favorite vegetables instead.

Ali Redmond
Pulling out the insides of the bread makes a nice pocket for the filling.
Use those bread pieces to make breadcrumbs or croutons.

Photographer: Rachel Marek, Food stylist: Lauren McAnelly, Prop stylist: Gabriel Greco

Courtesy Photo

Photographer: Fred Hardy, Food Stylist: Jennifer Wendorf, Prop Stylist: Lydia Purcell

Photographer: Grant Webster, Food Stylist: Holly Dreesman, Prop Stylist: Lexi Juhl,

Photographer: Jacob Fox, Food stylist: Holly Dreesman, Prop stylist: Joseph Wanek

Photographer: Carson Downing, Food stylist: Annie Probst, Prop stylist: Joseph Wanek

Photographer: Carson Downing, Food stylist: Annie Probst, Prop stylist: Joseph Wanek