Each of these new dishes has already received four- and five-star ratings fromEatingWellreaders.
Add crowd-pleasing Loaded Potato Pancakes to your plate.
This twist on classic comfort food can be modified any way you like.
Photo:Photographer: Morgan Hunt Glaze, Food Stylist: Margaret Monroe Dickey, Prop Stylist: Shell Royster
Carrot Salad
This zesty carrot salad features a sweet-and-savory vinaigrette that adds punch to every bite.
Let it stand for at least 10 minutes before serving to let the flavors meld.
Freshly grated carrots work best here.
Photographer: Stacy k. Allen, Props: Christina Brockman, Food Stylist: Jennifer Wendorf
The broth cooks off, leaving behind a sweet and tangy coating.
Serve them with roasted chicken or pork and a side salad for dinner.
you might cook the beans ahead of time and then reheat and season them right before serving.
Photographer: Stacy K. Allen, Props: Christina Brockman, Food Stylist: Jennifer Wendorf
If you don’t like tarragon, substitute dill or leave it out completely.
Allowing the cabbage to sit before serving helps develop the flavor and soften the cabbage.
Leftovers can be blended into a chunky dip that is great with pita wedges or crostini.
Photographer: Robby Lozano, Food Stylist: Jasmine Smith, Prop Stylist: Tucker Vines
Or make leftovers into a soup by reheating with an equal volume of vegetable or chicken broth.
Serve this easy side with anything from roast chicken to pork roast or sauteed pork loin.
This miso-garlic cauliflower is the perfect accompaniment to grilled chicken or fish.
Photographer: Jen Causey, Food Stylist: Emily Nabors Hall, Prop Stylist: Phoebe Hauser
Alternatively, serve it atop rice or noodles for a simple and delicious vegetarian meal option.
Make this easy salad a more substantial main dish by adding grilled chicken or roasted tofu on top.
Use a mixture of yellow and green beans to jazz up the presentation.
Photographer: Rachel Marek, Food stylist: Lauren McAnelly, Prop stylist: Gabriel Greco
Photographer: Jen Causey, Food Stylist: Emily Nabors Hall, Prop Stylist: Phoebe Hauser
Ali Redmond
Photographer: Rachel Marek, Food stylist: Holly Dreesman, Prop stylist: Sue Mitchell
Photographer: Jen Causey, Food Stylist: Emily Nabors Hall, Prop Stylist: Phoebe Hauser
Photographer: Rachel Marek, Food Stylist: Holly Dreesman, Prop Stylist: Sue Mitchell
Photographer: Jen Causey, Food Stylist: Emily Nabors Hall, Prop Stylist: Phoebe Hauser
Photographer: Jen Causey, Food Stylist: Emily Nabors Hall, Prop Stylist: Phoebe Hauser
