Our dressing calls for anchovy paste, which adds that signature savory flavor Caesar salad is known for.
Any leftover anchovy paste can be used to enhance vinaigrettes, dips or sauces.
Boiled potatoes can hold on to moisture (even if they seem dry!
Photo:Photographer: Jennifer Causey, Food Stylist: Julian Hensarling, Prop Stylist: Christina Daley
), which can affect the texture of the final dish.
While we prefer the slightly sharper flavor of sheeps-milk feta, cows-milk feta works just as well.
Salmon, sardines or mackerel would work just as well in this quick recipe.
Photographer: Jen Causey, Food Stylist: Julian Hensarling, Prop Stylist: Josh Hoggle
This recipe is easily doubled to make a big batch to meal-prep for the week.
The kale starts to break down as you massage it, soaking up the lemony dressing.
you might swap it out for chili powder for a slightly different flavor profile.
Photographer: Jen Causey, Food Stylist: Julian Hensarling, Prop Stylist: Julia Bayless
Smashing some of the chickpeas into the tuna enhances the texture and helps hold the filling together.
We opted for Greek-style yogurt to reduce fat and calories and add some tanginess to the dressing.
Add some relish, chopped celery or pickled peppers to the tuna mixture to boost the flavor even more.
Photographer: Jake Sternquist, Food stylist: Annie Probst, Prop stylist: Gabriel Greco
Serve with potato chips, chopped fresh veggies or with bagel chips on the side.
It goes with everything, from chicken and steak to tofu and grain bowls.
it’s possible for you to use red or green cabbageeven Savoy or napa works!
Photographer: Jennifer Causey, Food Stylist: Julian Hensarling, Prop Stylist: Christina Daley
Jessica Ball, M.S., RD
Photography: Rachel Marek, Food stylist: Kelsey Moylan, Prop stylist: Gabriel Greco
Photographer: Jen Causey, Food Stylist: Julian Hensarling, Prop Stylist: Josh Hoggle
Photography: Rachel Marek, Food stylist: Kelsey Moylan, Prop stylist: Gabriel Greco
Photographer: Grant Webster, Food Stylist: Addelyn Evans, Prop Stylist: Gabriel Greco,
Ali Redmond
Jake Sternquist
