Read on for our expert tips, including how to get a thick and luscious sauce.

Heat 1 tablespoon oil in a large ovenproof skillet over medium-high heat.

Transfer the chicken, skin-side up, to a large plate.

an overhead image of the Orange Chicken & Broccoli Skillet

Photo:Photographer: Greg DuPree, Food Stylist: Chelsea Zimmer, Prop Stylist: Hannah Greenwood

Remove skillet from heat; reserve 1 tablespoon of the drippings in the skillet (discard remaining drippings).

Pour 12 cup of the mixture into a small saucepan.

Nestle the chicken, skin-side up, into the broccoli mixture.

an image of the ingredients to make the Orange Chicken & Broccoli Skillet

Photographer: Greg DuPree, Food Stylist: Chelsea Zimmer, Prop Stylist: Hannah Greenwood

Meanwhile, bring the reserved orange juice mixture in the saucepan to a simmer over medium heat.

Spoon the sauce over the chicken.

Sprinkle with scallions and sesame seeds.

an image of the chicken thighs cooked in the skillet

Photographer: Greg DuPree, Food Stylist: Chelsea Zimmer, Prop Stylist: Hannah Greenwood

The orange sauce would bring a delicious citrusy flavor to chicken, fish, rice and noodles.

It would also be great as a dipping sauce for ourAir-Fryer Egg Rolls.

The only thing wed make ahead is the orange sauce.

an image of the orange chicken sauce in a saucepan

Photographer: Greg DuPree, Food Stylist: Chelsea Zimmer, Prop Stylist: Hannah Greenwood

To reheat, place the chicken and broccoli on a baking sheet in a 350F oven until piping hot.

an image of the broccoli and rice added to the pan with the chicken

Photographer: Greg DuPree, Food Stylist: Chelsea Zimmer, Prop Stylist: Hannah Greenwood