This colorful salad would be a welcome addition to a Mexican-inspired meal.
To prepare salad: Slice both ends off oranges.
With a sharp knife, remove the peel and white pith; discard.
Working over a salad bowl, cut the segments from their surrounding membrane; discard the membrane.
Add greens, avocado, onion and vinaigrette; toss to coat.
(Refrigerate the extra dressing for up to 2 days.)
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day.
(-) Information is not currently available for this nutrient.
