Open-Face Cauliflower-Cheddar Melts

Melty Cheddar cheese is the perfect complement to cauliflower in this satisfying open-face sandwich built on whole-grain country bread.

Serve it with a spinach salad for a great autumn lunch.

Add onion; cook, stirring, until starting to soften, about 3 minutes.

Photo:Brie Goldman

Add pesto and stir to coat.

Position rack in upper third of oven; preheat broiler to high.

Place toasted bread on a baking sheet and divide the vegetable mixture among the toasts.

overhead view of all ingredients in various bowls/dishes

Brie Goldman

Top each with about 1/4 cup cheese.

Broil until the cheese is melted and browned in spots, about 3 minutes.

Daily Values (DVs) are the recommended amounts of nutrients to consume each day.

overhead view of cauliflower, seasonings, and red bell pepper with pesto added and hands mixing the pesto into veggie mixture

Brie Goldman

(-) Information is not currently available for this nutrient.

veggie mixture added to the top of bread on a sheet pan and sprinkled with cheese

Brie Goldman