Pastitsio is a classic Greek baked pasta dish made with ground beef and bechamel.
and is healthier for you, using whole-grain pasta, lean meat and low-fat dairy.
Add onion and cook, stirring often, until softened and browned, 6 to 8 minutes.
Stir in flour and cook, stirring constantly, 1 minute.
Add cream cheese and Parmesan cheese and cook, stirring constantly, until cheese is melted.
Let mixture come to a low boil.
Stir in uncooked pasta, ensuring all pasta is submerged.
Sprinkle with mozzarella; cover and remove from heat.
Let stand until mozzarella melts, about 5 minutes.
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day.
(-) Information is not currently available for this nutrient.
