Serve with a simple green salad with homemade croutons for crunch.
Sprinkle chicken with 1/4 teaspoon each salt and pepper.
Transfer to a plate and cover to keep warm.
Photo: Brie Passano
Add the remaining 1 tablespoon oil to the pan.
Sprinkle flour over the onion and stir to coat.
Return the chicken and any accumulated juices to the pan and turn to coat.
Cover and cook until the chicken is heated through, about 1 minute more.
Serve sprinkled with parsley, if desired.
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day.
(-) Information is not currently available for this nutrient.
