Try this quick and easy one-skillet version of the Hungarian classic chicken paprikash.
Serve the chicken cutlets, mushrooms and creamy sauce over egg noodles with a green salad on the side.
Heat 1 tablespoon oil in a large skillet over medium heat.
Transfer to a plate and cover to keep warm.
Add the remaining 1 tablespoon oil and onion to the skillet.
Cook, stirring, until the onion is mostly soft and lightly browned, about 5 minutes.
Add mushrooms and cook, stirring, until cooked through, 4 to 5 minutes.
Whisk broth and sour cream in a small bowl; add to the pan.
Add the chicken and cook until heated through, 1 to 2 minutes more.
Garnish with parsley, if desired.
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day.
(-) Information is not currently available for this nutrient.
