Toasting the orzo before adding the broth adds another layer of flavor.

Add onion; cook, stirring often, until aromatic and translucent, about 8 minutes.

Stir in garlic; cook, stirring often, until aromatic, about 1 minute.

the ingredients to make the One-Pot White Bean, Spinach & Sun-Dried Tomato Orzo with Lemon & Feta

Photographer: Jen Causey, Food Stylist: Julian Hensarling, Prop Stylist: Julia Bayless

Add broth, beans, lemon juice, salt and oregano; bring to a boil over medium-high heat.

Reduce heat to medium-low, cover, and simmer until the orzo is al dente, about 15 minutes.

Cook, uncovered and stirring often, until the spinach is wilted, about 1 minute.

step 2 in making the One-Pot White Bean, Spinach & Sun-Dried Tomato Orzo with Lemon & Feta

Photographer: Jen Causey, Food Stylist: Julian Hensarling, Prop Stylist: Julia Bayless

Remove from heat; top with feta, basil, pine nuts and lemon zest.

step 3 in making the One-Pot White Bean, Spinach & Sun-Dried Tomato Orzo with Lemon & Feta

Photographer: Jen Causey, Food Stylist: Julian Hensarling, Prop Stylist: Julia Bayless

a recipe photo of the One-Pot White Bean, Spinach & Sun-Dried Tomato Orzo with Lemon & Feta

Photographer: Jen Causey, Food Stylist: Julian Hensarling, Prop Stylist: Julia Bayless