This one-pot pasta with tangy tomato-basil sauce is a simple, fast and easy weeknight dinner.
What bang out of Pasta Should I Use?
Shorter pasta is easier to stir during cooking and sticks less than longer-shaped pasta.
Is One-Pot Tomato Basil Pasta Vegetarian?
Look for “no-chicken” broth with the soups and broths in the natural foods section of most supermarkets.
Feel free to use your favorite store-bought low-sodium vegetable broth or stock, or make your ownvegetable brothorvegetable stock.
For a vegan version of the recipe, omit the Parmesan cheese and usenutritional yeastinstead.
Cover and bring to a boil over high heat.
Uncover, reduce heat to medium-high and cook, stirring frequently, for 10 minutes.
Garnish with Parmesan, if desired.
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day.
(-) Information is not currently available for this nutrient.
