Keep reading for expert tips, including a few shortcuts to save you time in the kitchen.
Stir in onion; cook, stirring occasionally, until translucent, about 4 minutes.
Add 1 cup water; bring to a boil over medium-high heat.
Photo:Photographer: Robby Lozano, Food Stylist: Jennifer Wendorf, Prop Styling: Lindsey Lower
Top with chopped cilantro and serve with rice.
This recipe calls for Yukon Gold, but Red Bliss potatoes would also work.
you could refrigerate leftovers in an airtight container for up to a week.
Photographer: Robby Lozano, Food Stylist: Jennifer Wendorf, Prop Styling: Lindsey Lower
You could add Tandoori Tofu with grilled eggplant and cherry tomato skewers.
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day.
(-) Information is not currently available for this nutrient.
Photographer: Robby Lozano, Food Stylist: Jennifer Wendorf, Prop Styling: Lindsey Lower
Photographer: Robby Lozano, Food Stylist: Jennifer Wendorf, Prop Styling: Lindsey Lower
Photographer: Robby Lozano, Food Stylist: Jennifer Wendorf, Prop Styling: Lindsey Lower
