This one-pot pasta dinner is simple, fresh, and healthywhat’s not to love?
Cooking the pasta right in the sauce saves time and cleanup while infusing the noodles with more flavor.
Add oil; swirl to coat.
Photo: Caitlin Bensel
Add onion and garlic to pan; saute 3 minutes or until onion starts to brown.
Add tomatoes, stock and oregano.
Bring to a boil.
Add noodles; stir to submerge in liquid.
Cover, reduce heat to medium-low, and cook 7 minutes or until pasta is almost done.
Uncover; stir in salt.
Add spinach in batches, stirring until spinach wilts.
Remove from heat; let stand 5 minutes.
Sprinkle with cheese and serve.
Use fresh grape tomatoes instead, and add fresh herbs.
Try adding chopped skinless, boneless chicken thighs, ground beef, or ground turkey for a heartier dish.
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day.
(-) Information is not currently available for this nutrient.
