Slice the chicken and enjoy over salad greens, in a taco or with rice.
Add chicken; seal the bag and massage to coat the chicken.
Let stand at room temperature for 15 minutes.
Photo: Photography / Antonis Achilleos, Styling / Christine Keely, Ali Ramee
Heat a large nonstick skillet over medium-high heat.
Remove the chicken from the marinade; discard the marinade.
Flip and cook until a thermometer inserted into the thickest part registers 165F, 5 to 6 minutes.
Transfer to a platter.
Do not wipe the pan clean.
Add scallions to the pan; cook, stirring constantly, until blistered and tender, about 2 minutes.
Scatter the scallions around the chicken.
Drizzle with the juices from the pan and sprinkle with cilantro.
Serve with lime wedges, if desired.
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day.
(-) Information is not currently available for this nutrient.
