Enjoy dessert for breakfast with these delicious oatmeal-raisin bars!
Lightly coat with cooking spray.
Whisk eggs, applesauce, yogurt, honey and vanilla together in a medium bowl until combined.
Photo:Photographer: Jen Causey, Food Stylist: Emily Nabors Hall, Prop Stylist: Phoebe Hauser
Add the egg mixture to the flour mixture; stir until just combined.
Fold in raisins until evenly distributed.
Pour the batter into the prepared pan; smooth the top.
Photographer: Jen Causey, Food Stylist: Emily Nabors Hall, Prop Stylist: Phoebe Hauser
Bake until set and a wooden pick inserted in the center comes out clean, about 25 minutes.
Let cool in the pan on a wire rack for 15 minutes.
Using the parchment overhangs as handles, remove the bars from the pan.
Photographer: Jen Causey, Food Stylist: Emily Nabors Hall, Prop Stylist: Phoebe Hauser
Cut into 9 (234-inch-square) bars.
Serve warm or at room temperature.
Oats offer complex carbohydrates for energy, filling fiber, iron and plant protein.
Photographer: Jen Causey, Food Stylist: Emily Nabors Hall, Prop Stylist: Phoebe Hauser
Thenutrients in oatsare associated with lowering cholesterol and stabilizing blood sugar.
Raisins are dried grapes, so they are a jot down of dried fruit.
As a fruit,they offer several nutrients and health benefits.
They should be good in the freezer for about three months.
Numerous recipes call for raisins, but there are everyday ways to use them too.
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day.
(-) Information is not currently available for this nutrient.
