The result is a chewy, sweet treat that’s sure to leave you coming back for more.
Whisk flour, baking powder and salt in a medium bowl.
Whisk brown sugar, butter, egg and vanilla in a large bowl.
Drop level tablespoons of the dough onto the prepared baking sheet, making 12 cookies per batch.
Bake until golden brown on the bottom, 12 to 14 minutes.
Cool on the pan for 5 minutes before transferring to a wire rack to cool completely.
Repeat with the remaining dough.
Tips
To make ahead: Store airtight at room temperature for up to 3 days.
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day.
(-) Information is not currently available for this nutrient.
