This oatmeal banana bread features old-fashioned oats, which provide texture.

Add the dry ingredients to the wet ingredients; stir until just combined.

Stir in 1/3 cup chocolate chips.

Oatmeal banana bread with two slices cut, on a wooden board, on top of yellow tile

Photo:Photographer: Fred Hardy II, Food Stylist: Margaret Monroe Dickey, Prop Stylist: Shell Royster

Pour the batter into the prepared pan.

Sprinkle with the remaining 1 tablespoon each chocolate chips and oats.

Bake until a wooden pick inserted in the center comes out clean, 45 to 50 minutes.

Ingredients for the oatmeal banana bread recipe in a clear mixing bowl

Photographer: Fred Hardy II, Food Stylist: Margaret Monroe Dickey, Prop Stylist: Shell Royster

Cool completely in the pan on a wire rack, about 35 minutes.

Using the parchment overhang, remove the bread from the pan.

  • Daily Values (DVs) are the recommended amounts of nutrients to consume each day.

A spatula mixing ingredients for the oatmeal banana bread recipe in a clear mixing bowl

Photographer: Fred Hardy II, Food Stylist: Margaret Monroe Dickey, Prop Stylist: Shell Royster

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Oatmeal banana bread batter in a loaf pan, topped with chocolate chips

Photographer: Fred Hardy II, Food Stylist: Margaret Monroe Dickey, Prop Stylist: Shell Royster