This simple tuna salad recipe gets its great crunch from a combination of celery and apple.
FromY’all Eat Yet?by Miranda Lambert with Holly Gleason.
Copyright 2023 by Miranda Lambert.
Photo: From Y’ALL EAT YET? by Miranda Lambert with Holly Gleason. Copyright © 2023 by Miranda Lambert. Reprinted by permission of Dey Street Books, an imprint of HarperCollins Publishers.
Reprinted by permission of Dey Street Books, an imprint of HarperCollins Publishers.
Nonny’s Tuna Saladis Miranda Lambert’s go-to for tuna salad, and it might become yours too.
Equal parts crunchy, creamy, tangy and delicious, this hits all the flavor notes.
The creamy dressing is simply mayo, mustard, salt and pepperit doesn’t get more classic than that.
Serve this with crackers, sliced veggies or between two pieces of whole grain bread.
Add celery, apple, onion, eggs and 3 tablespoons pickle relish and mix well.
Cover and refrigerate tuna salad for 1 hour, then enjoy.
It’s always good with party crackers, celery sticks, or in a good old-fashioned tuna sandwich.
Place the tuna in a fine-mesh strainer and rinse it thoroughly under cold running water.
It’s important to always check the color, smell and consistency.
If you don’t, there may be stomach discomfort in 1 to 24 hours.
For a tuna salad sandwich or lettuce wrap, consider pairing it with ourCucumber-Blueberry Spinach SaladorMassaged Kale Salad.
you’re free to also serve it alongside a pile ofRoasted Fingerling PotatoesorCrispy Air-Fried French Fries.
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day.
(-) Information is not currently available for this nutrient.
