All it takes is 5 minutes and pantry ingredients!
There are so many things I use raspberry jam for in my everyday life.
And I’ve been on a Brie-and-jam kick for quite some time.
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It quickly became clear that that wasn’t enough for my usual quick snack or sandwich.
That being said, I didn’t want anything left in the jar to go to waste.
I’m convinced the subtly sweet flavor would complement pretty much anything.
The best part about this?
you could mix the vinaigrette ingredients together in your near-empty jar to save yourself from dirtying another dish.
This vinaigrette is also completely customizable.
Grab a nearly empty jam jar for this easy vinaigrette that you could make in just five minutes.
