Cooking mussels may seem intimidating, but here we’ve made it quick and easy.
We’ve added white beans to turn this classic mussels-in-white-wine-sauce dish into a heartier weeknight meal.
Serve with whole-grain crusty bread to sop up the flavorful broth.
Stir in garlic, thyme and crushed red pepper; cook until fragrant, about 1 minute.
Add beans and stir to combine.
Place mussels on top and pour in wine.
Cover and cook until the mussels open (discard any unopened mussels), 5 to 6 minutes.
Serve with lemon wedges and garnish with more thyme, if desired.
Discard any mussels with broken shells or any shells that remain open after you tap them lightly.
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day.
(-) Information is not currently available for this nutrient.
