Heat oil in a large skillet over medium-high heat.
Add mushrooms and cook, stirring once, until browned, about 4 minutes.
Add tomato paste, salt and 1/4 teaspoon pepper and cook, stirring, for 1 minute.
Photo: Jason Donnelly
Stir in wine and tomatoes and bring to a simmer.
Cover and cook for 5 minutes.
Meanwhile, combine ricotta, herbs, the remaining garlic and 1/4 teaspoon pepper in a small bowl.
Cook pasta in the boiling water according to package directions.
Cook, stirring, until the pasta is coated with the sauce, about 1 minute.
Serve the pasta topped with the ricotta mixture and more herbs, if desired.
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day.
(-) Information is not currently available for this nutrient.
