Enjoy this cozy pasta dish with a glass of wine.
Add mushrooms and cook, stirring occasionally, until browned, 6 to 8 minutes.
Transfer the mushrooms to a plate.
Photo: Photographer / Fred Hardy, Food Stylist / Ruth Blackburn
(Do not wipe the pan clean.)
Reduce heat to medium and melt 1 tablespoon butter in the pan.
Add shallot; cook, stirring often, until transparent, about 2 minutes.
Add garlic; cook, stirring constantly, until aromatic and light golden, about 1 minute.
Add orzo; cook, stirring occasionally, until lightly toasted, about 2 minutes.
Stir in broth, thyme, salt and pepper; bring to a boil over high heat.
Let stand for 5 minutes.
Divide among 4 bowls; garnish with additional thyme, Parmesan and/or lemon zest, if desired.
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day.
(-) Information is not currently available for this nutrient.
