For a quick breakfast, learn how to make this mushroom omelet.
Sauteing the mushrooms with garlic adds a punch of flavor in this healthy breakfast recipe.
Add mushrooms; cook, stirring often, until tender and lightly browned, 5 to 7 minutes.
Photo: Photography / Victor Protasio, Styling / Ruth Blackburn and Christina Daley
Add garlic; cook, stirring constantly, until fragrant, about 1 minute.
Meanwhile, whisk eggs, milk, tarragon, salt and pepper in a small bowl.
Once the mushrooms are tender, stir the egg mixture into the pan.
Use a spatula to roll up the omelet.
Transfer to a plate; sprinkle with chives.
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day.
(-) Information is not currently available for this nutrient.
