We’ve taken the frying and fuss out of crab cakes by shaping and baking them in muffin tins.
Make It a Meal: Try these cakes with some tangy tartar sauce and coleslaw.
Divide mixture evenly among muffin cups.
Bake until crispy and cooked through, 20 to 25 minutes.
Serve with lemon wedges.
Tips
Make Ahead Tip: Cover and refrigerate for up to 2 days.
Reheat in the microwave or serve cold.
Tip: To make fresh breadcrumbs: Trim crusts from firm sandwich bread.
Tear bread into pieces and process in a food processor until a coarse crumb forms.
One slice of bread makes about 1/3 cup crumbs.
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day.
(-) Information is not currently available for this nutrient.
