This delicious, gut-friendly side dish is rich in prebiotics to keep your digestive system running smoothly.
Serve alongside roasted chicken or pork.
Keep reading for our expert tips, including how to ensure perfectly browned, caramelized squash.
Photographer: Jacob Fox, Food stylist: Holly Dreesman, Prop stylist: Breanna Ghazali
Slice into 12-inch-thick half-moons; transfer to a large rimmed baking sheet.
Arrange in an even layer.
Roast, flipping once, until tender and browned in spots, 15 to 20 minutes.
Photographer: Jacob Fox, Food stylist: Holly Dreesman, Prop stylist: Breanna Ghazali
Drizzle the squash with 2 teaspoons lemon juice; stir gently to coat.
Transfer to a platter; top with 14 cup almonds and 2 tablespoons dill.
Eat it cold or reheat itjust pop it in the microwave.
Photographer: Jacob Fox, Food stylist: Holly Dreesman, Prop stylist: Breanna Ghazali
Generally, the lighter the miso, the milder it is.
All-purpose white miso is the mildest and sweetest varietya good choice for most recipes.
Yellow miso is a bit saltier and more acidic, making it excellent for glazes and sauces.
Photographer: Jacob Fox, Food stylist: Holly Dreesman, Prop stylist: Breanna Ghazali
Red miso and brown miso have the strongest flavors and thick and grainy consistencies.
Theyre commonly used in hearty stews with meats and root vegetables.
It would also be good served with beef burgers, turkey burgers or veggie burgers.
