This miso-baked salmon is salty and sweet, with a deep umami flavor.
Fresh scallions round out the flavor.
Add salmon fillets, turning to coat with marinade.
Photo:Photographer: Jen Causey, Prop Stylist: Christina Daley, Food Stylist: Emily Nabors Hall
Cover with plastic wrap and refrigerate for 20 minutes.
Meanwhile, position rack in center of oven; preheat to 425F.
Line a large rimmed baking sheet with foil and coat evenly with cooking spray.
Photographer: Jen Causey, Prop Stylist: Christina Daley, Food Stylist: Emily Nabors Hall
Pat the salmon dry and transfer to the prepared baking sheet.
Reserve the remaining marinade.
Bake on the center rack until firm to the touch and opaque, about 10 minutes.
Photographer: Jen Causey, Prop Stylist: Christina Daley, Food Stylist: Emily Nabors Hall
Increase oven temperature to 450F and remove the salmon from the oven.
Brush each fillet with 1 tablespoon of the reserved marinade.
(Discard remaining marinade.)
Photographer: Jen Causey, Prop Stylist: Christina Daley, Food Stylist: Emily Nabors Hall
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day.
(-) Information is not currently available for this nutrient.
