We love the way Brie and apples taste together in these mini quiches.
Mini phyllo cups make it swift and simple to create an elegant appetizer.
Divide apple among the shells.
Whisk eggs, mustard, salt, pepper and nutmeg in a large measuring cup.
Pour the egg mixture over the apple (do not overfill the shells).
Place a Brie square in each shell.
Let cool slightly before serving.
They do not need to be defrosted before filling and baking.
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day.
(-) Information is not currently available for this nutrient.
