These mini banana pancake bites are ideal for breakfast or a quick morning snack on the go.
Coat a 24-cup mini-muffin tray with cooking spray.
Whisk buttermilk, butter, 1 tablespoon brown sugar and vanilla in a medium bowl until combined.
Photographer: Jen Causey, Food Stylist: Jennifer Wendorf, Prop Stylist: Priscilla Montiel
Gently fold the buttermilk mixture into the flour mixture until just combined.
Divide the remaining 1/4 cup brown sugar among the prepared muffin cups (1/2 teaspoon each).
Place 1 banana slice atop the sugar in each cup.
Photographer: Jen Causey, Food Stylist: Jennifer Wendorf, Prop Stylist: Priscilla Montiel
Spoon batter evenly over each banana slice, about 1 heaping tablespoon per cup.
Let cool in the pan for 5 minutes.
Transfer to a platter, banana-side up.
Photographer: Jen Causey, Food Stylist: Jennifer Wendorf, Prop Stylist: Priscilla Montiel
To make ahead
Refrigerate cooled bites in an airtight container for up to 3 days.
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day.
(-) Information is not currently available for this nutrient.
