Serve alongside roasted chicken or cook them in vegetable broth for an easy, elegant vegetarian side dish.
Spread in a 9-by-13-inch metal baking pan (don’t use glass or ceramic, which might shatter).
Roast, turning once, until browned on both sides, 30 to 35 minutes total.
Jacob Fox
Turn the onions again and carefully add broth to the pan.
Continue roasting until the broth is reduced and the onions are very soft, 15 to 20 minutes more.
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day.
(-) Information is not currently available for this nutrient.
