Lemon zest and fresh oregano make this melt-in-your-mouth cauliflower recipe come alive.

Low-sodium chicken broth cuts down on the salt, and feta makes it creamy.

Toss cauliflower, oil, salt and pepper in a large bowl.

A blue plate with the melting cauliflower with lemon, feta & oregano recipe

Photo:Photographer: Brie Goldman, Food Stylist: Lauren McAnelly, Prop Stylist: Holly Raibikis

Spread in a 9-by-13-inch metal baking pan (do not use a glass pan, which could shatter).

Roast, turning once, until browned in spots and very soft, about 40 minutes.

Whisk broth, lemon juice and garlic together in a glass measuring cup.

Ingredients for the melting cauliflower with lemon, feta & oregano recipe

Photographer: Brie Goldman, Food Stylist: Lauren McAnelly, Prop Stylist: Holly Raibikis

Carefully pour the mixture into the pan.

Continue roasting until the broth is reduced by half, 10 to 15 minutes more.

Meanwhile, combine feta, oregano, lemon zest and cracked pepper to taste in a small bowl.

Halved cauliflower florets getting placed from a bowl to a baking sheet

Photographer: Brie Goldman, Food Stylist: Lauren McAnelly, Prop Stylist: Holly Raibikis

Sprinkle over the cauliflower before serving.

  • Daily Values (DVs) are the recommended amounts of nutrients to consume each day.

(-) Information is not currently available for this nutrient.

Lemon dressing getting poured from measuring pitcher on the baking sheets with browned cauliflower floret halves

Photographer: Brie Goldman, Food Stylist: Lauren McAnelly, Prop Stylist: Holly Raibikis

Feta, lemon zest and chopped oregano getting mixed together with a spoon in a small clear bowl

Photographer: Brie Goldman, Food Stylist: Lauren McAnelly, Prop Stylist: Holly Raibikis