Look for a squash with a long neck for best results.

Toss squash, oil, salt and pepper together in a large bowl.

Arrange in a single layer in a 9-by-13-inch metal baking pan.

The melting butternut squash with cumin & cilantro recipe on a white serving plate, next to a golden serving spoon, and garnished with fresh cilantro

Photo:Photographer: Brie Goldman, Food Stylist: Lauren McAnelly, Prop Stylist: Holly Raibikis

(Don’t use a glass pan, which could shatter.)

Roast, flipping once, until browned, 20 to 25 minutes.

Whisk broth, garlic, paprika and cumin together in a glass measuring cup.

Ingredients for the melting butternut squash with cumin & cilantro recipe

Photographer: Brie Goldman, Food Stylist: Lauren McAnelly, Prop Stylist: Holly Raibikis

Carefully add the broth mixture to the pan.

Serve sprinkled with cilantro, if desired.

  • Daily Values (DVs) are the recommended amounts of nutrients to consume each day.

Butternut squash slices getting placed on a baking sheet

Photographer: Brie Goldman, Food Stylist: Lauren McAnelly, Prop Stylist: Holly Raibikis

(-) Information is not currently available for this nutrient.

Baked butternut squash slices with a small measuring pitcher of cumin cilantro marinade

Photographer: Brie Goldman, Food Stylist: Lauren McAnelly, Prop Stylist: Holly Raibikis