Toss shallots with 1 tablespoon oil and 1/8 teaspoon salt on another large rimmed baking sheet.
Roast the vegetables, flipping once, until tender and caramelized, about 20 minutes.
Add beans, quinoa, feta, pepitas and the shallots.
Photo: Jacob Fox
Toss to combine and serve topped with the sweet potato.
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day.
(-) Information is not currently available for this nutrient.
