This creamy yet light vegan salad is full of bright, herby goodness.
Double the recipe and refrigerate to have on hand throughout the week.
Fold the towel over and gently rub the chickpeas to release any loose skins.
Discard the skins; transfer the chickpeas to a medium bowl.
Mash the chickpeas with a fork.
Tips
To make ahead: Cover and refrigerate for up to 4 days.
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day.
(-) Information is not currently available for this nutrient.
