Celeriac is a delicious low-carb alternative to mashed potatoes.
Pureeing the steamed celeriac in a food processor ensures a smooth, light and fluffy texture.
Add celeriac, cover and steam until tender, adding water as needed, about 40 minutes.
Transfer the celeriac to a food processor.
Add butter, broth, herbs and salt.
Puree until smooth, about 1 minute.
Tips
To make ahead: Refrigerate for up to 2 days.
Reheat in a covered baking dish at 350 degrees F for about 25 minutes.
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day.
(-) Information is not currently available for this nutrient.
