Simple and delicious, this zucchini recipe features golden slices of zucchini topped with a Parmesan crust.
Serve the zucchini like a wedge of pizza, straight from the pan, with the cheese-side up.
We named this recipe Mary’s Zucchini after the mom of one of our former Test Kitchen managers.
It’s perfect for just-picked zucchini.
Reduce heat to medium-low, sprinkle with salt and pepper; stir to combine.
Sprinkle with cheese, cover and cook until the cheese is melted, 1 to 2 minutes more.
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day.
(-) Information is not currently available for this nutrient.
