Were drooling at the thought of this lunch menu.

Looking to use up your spring produce?

Martha Stewart just shared a collection of dishes that can help with that.

Martha Stewart next to an array of spring produce including asparagus and radish

Photo: Getty Images / Leigh Beisch

Here’s how you’re able to re-create her fresh and healthy spring luncheon.

This veggie-forward main dish is perfect for a light lunch or dinner.

For more cheesy and herbaceous flavors, try our Sicilian-Style Stuffed Artichokes.

This salty and savory finger food only requires two ingredients, but it is for expensive taste.

Resembling ourTomato Pie, the tart looks to embrace peppery and cheesy flavors.

Want a tomato tart with even more cheese?

We feel youourTomato Ricotta Tartand Tomato Tart with Burrata are perfect for just that.

Stewart tossed her asparagus with a lemon-honey vinaigrette, which sounds perfect to us.

Try ourLemon-Honey Dressingfor similar flavors.

Palmiers with Baked Rhubarb & Creme Fraiche Ice Cream

Dessert after lunch?

Add ice cream and baked rhubarb with each pastry for a quick dessert your guests will adore.