This creamy chickpea soup was inspired by Marry Me Chicken, a dish that features chicken and sun-dried tomatoes.

If you like Marry Me Chicken, youre going to fall in love withMarry Me Chickpea Soup with Kale.

Keep reading for our expert tips, including how to ensure the ingredients all meld together.

an image of the ingredients to make the Marry Me Chickpea Soup with Kale

Photographer: Jen Causey, Food Stylist: Margaret Monroe Dickey, Prop Stylist: Christina Daley

Add chopped shallot; cook, stirring often, until softened, 2 to 3 minutes.

Stir in rinsed chickpeas, 6 cups broth, chopped kale and 12 teaspoon salt.

Stir in 2 tablespoons basil.

an image of the tomato paste and garlic in the dutch oven

Photographer: Jen Causey, Food Stylist: Margaret Monroe Dickey, Prop Stylist: Christina Daley

Divide among 4 bowls; top with the remaining 2 tablespoons Parmesan.

Garnish with basil leaves, if desired.

Portioning them into multiple containers will also help them thaw more quickly.

an image of the kale added with the broth and chickpeas

Photographer: Jen Causey, Food Stylist: Margaret Monroe Dickey, Prop Stylist: Christina Daley

Serve the soup with a piece of crusty bread.

Recipe developed by Marianne Williams

EatingWell.com, January 2025

an image of the Marry Me Chickpea Soup with Kale

Photographer: Jen Causey, Food Stylist: Margaret Monroe Dickey, Prop Stylist: Christina Daley