These zucchini planks absorb the zesty marinade, then hit the grill for a smoky finish.
Fresh herbs and briny feta cheese balance the flavor.
This versatile side dish pairs well with grilled chicken, steak or fish.
Photo: Photographer: Jen Causey, Food Stylist: Margret Monroe Dickey, Prop Stylist: Christine Keely
Add zucchini; toss to coat.
Cover and let stand at room temperature for 20 minutes.
Meanwhile, preheat grill to medium-high (400F to 450F).
Remove the zucchini planks from the marinade, allowing excess to drip off (reserve the marinade).
Oil the grill grates.
Grill the zucchini, uncovered, until tender, 1 to 2 minutes per side.
Transfer the grilled zucchini to a large platter.
Top with the reserved marinade, feta and pistachios.
Sprinkle with additional mint and basil before serving, if desired.
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day.
(-) Information is not currently available for this nutrient.
