These maple-roasted Brussels sprouts are subtly sweet, with savory crumbled bacon balancing the flavor.
Serve this easy side dish with roasted chicken, pork or steak.
Line a large rimmed baking sheet with parchment paper.
Photographer: Carson Downing, Food stylist: Annie Probst, Prop stylist: Joseph Wanek
Mix oil, maple syrup, salt and pepper in a large bowl.
Add Brussels sprouts and toss to coat, Spread in an even layer on the prepared baking sheet.
Roast, stirring halfway, until crispy and golden, 15 to 20 minutes.
Transfer to a large platter.
Meanwhile, add bacon to a small skillet over medium heat.
Cook, stirring, until crispy, about 5 minutes.
Remove with a slotted spoon to a paper-towel-lined plate.
Sprinkle the bacon over the Brussels sprouts before serving.
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day.
(-) Information is not currently available for this nutrient.
