Serve with a banana for a balanced breakfast.
Combine maple syrup, oil and vanilla in a medium bowl.
Stir in oat, pecans, cinnamon and salt until evenly combined.
Evenly spread out onto the prepared baking sheet.
Bake the granola, stirring halfway through, until golden, 10 to 15 minutes.
Let cool completely before storing.
Tips
Make Ahead Tip: Store airtight for up to 2 weeks.
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day.
(-) Information is not currently available for this nutrient.
