This healthy homemade salad dressing has just the right amount of sweetness without being cloying.
Try it on a salad with fresh strawberries and spinach or arugula.
Add vinegar, shallot, syrup and salt.
Cover and shake to blend.
Tips
To make ahead: Refrigerate for up to 3 days.
If the oil solidifies, let dressing stand at room temperature for about 30 minutes before using.
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day.
(-) Information is not currently available for this nutrient.
