In this mahi-mahi fish taco recipe, chili-coated fish gets a lovely crust from the hot pan.
Heat oil in a large nonstick or cast-iron skillet over medium-high heat.
Add the fish; cook until golden brown and cooked through, about 3 minutes per side.
Transfer to a paper-towel-lined plate; sprinkle evenly with 1/4 teaspoon salt.
Use a fork to flake the fish into large pieces.
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day.
(-) Information is not currently available for this nutrient.
