Give classic pasta salad a fresher, more flavorful spin.
This fast pasta dish calls for avocado to replace some of the mayonnaise, which makes it extra creamy.
Drain, rinse with cold water; drain again.
Transfer to a large bowl.
Add bell pepper, celery, scallions and parsley (or cilantro).
Halve avocado, remove pit and scoop flesh into a mini food processor.
Add mayonnaise, vinegar, salt, dried garlic and pepper.
Add the avocado dressing to the large bowl with the macaroni salad and stir until well coated.
To make ahead
Refrigerate for up to 1 day.
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day.
(-) Information is not currently available for this nutrient.
