“When people taste it, they say, ‘Oooh, this macaroni!'”
Cook macaroni according to package directions.
Drain and pour into the prepared pan.
Photo: Johnny Autry
Cook over medium heat, whisking frequently, until the cheeses are mostly melted, 6 to 8 minutes.
Pour the custard over the macaroni, spreading evenly.
Bake until the custard is set and the top is browned, 50 to 60 minutes.
Let cool for 5 minutes before serving.
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day.
(-) Information is not currently available for this nutrient.
