Lovage tastes like cardamom and celery had a baby.
If you might’t find lovage, increase basil to 1 3/4 cups and add 1 1/2 cups celery leaves.
Recipe by Chef/Farmer Stacey Givens of The Side Yard Farm & Kitchen, Portland, OR.
Pulse until coarsely chopped, scraping down the sides once.
Add lovage, 1/2 cup oil, basil and cheese.
Process until coarsely chopped.
Add lemon zest, lemon juice, salt, pepper and the remaining 1/2 cup oil.
Process, scraping down the sides once or twice, until coarsely chopped.
Let stand for 30 minutes before serving.
Tips
To make ahead: Refrigerate for up to 1 week.
Look for bunches with long white or purple bases, intact roots and dark green leaves.
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day.
(-) Information is not currently available for this nutrient.
