Noodles are a key part of Chinese New Year celebrations because they symbolize long life.
We love this recipe for the tradition because it’s super-customizable based on your tastes.
Try swapping in chicken for the steak.
Can’t find Chinese broccoli?
Or swap out the mushrooms and broccoli altogether for snow peas and carrots.
Rinse and drain well.
Toss with sesame oil.
Heat a large flat-bottom wok or large cast-iron skillet over high heat.
Add peanut oil and swirl to coat.
Add broccoli and mushrooms; cook, stirring occasionally, for 2 minutes.
Add the sauce and bring to a boil; cook for 1 minute.
Add the noodles and toss to coat.
Sprinkle with sesame seeds, if desired.
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day.
(-) Information is not currently available for this nutrient.
