Bump up the vitamin A and fiber when you swap tortilla chips for sweet potatoes in this healthy recipe.
Add sweet potatoes and 1/4 teaspoon salt.
Cook, stirring occasionally, until beginning to brown, 5 to 7 minutes.
Transfer the pan to the oven and bake until the sweet potatoes are soft, 15 to 20 minutes.
Meanwhile, combine sour cream, lime juice and the remaining pinch of salt in a small bowl.
Top the sweet potatoes with corn, cheese and beans.
Continue baking until the cheese is melted, about 5 minutes.
Top with tomatoes, scallions and avocado.
Drizzle with the sour cream mixture.
Serve topped with cilantro (if using).
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day.
(-) Information is not currently available for this nutrient.
