Add cauliflower slices and gently toss to coat.
Transfer to a large rimmed baking sheet and roast until tender, 10 to 14 minutes.
Top each cauliflower slice with a dollop of sour cream and sprinkle with bacon and scallion greens.
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day.
(-) Information is not currently available for this nutrient.
